Kitchen Deep Cleaning

Help to create a clean safe kitchen
  • Kitchen Deep Cleaning

Kitchen Deep Cleaning is one of the simplest ways for Restaurants and Public Houses to create a clean, safe kitchen, and to meet your legal obligations towards your customers and staff. As well as dealing with invisible hygiene problems, regular Deep Kitchen Cleaning helps to create a positive atmosphere amongst kitchen staff and lets them know that you expect high standards.

What is Kitchen Deep Cleaning?

To understand this we must first consider the difference between Kitchen Deep Cleaning and everyday cleaning.

Day to day, you or your kitchen staff keep on top of the cleaning using proprietary cleaning products like de-greasers and antibac cleaners. But what about all of the hard to reach areas that remain out of sight?

These include:

  • Underneath and behind cookers and fridges
  • Around the feet of prep surfaces
  • Seals of fridges
  • High level shelving
  • Between walls and food prep surfaces
  • Between units and equipment
  • Inaccessible parts of ranges, grills, fryers and other equipment.

Even if you have the best cleaning regime possible, there will still be some part of your kitchen and equipment which simply can’t get cleaned. And yet the build-up of dirt and grease in these inaccessible areas can still pose a significant health risk.

Only Kitchen Deep Cleaning can deal effectively with this type of problem.

Quite apart from the regulatory requirements, it is every catering outlet’s worst nightmare to have customers fall ill or to acquire a reputation for bad hygiene. However, regular Kitchen Deep Cleaning minimises this risk, protecting your customer’s health and avoiding damage to your business’s reputation.

At Myfacilities, we feel Kitchen Deep Cleaning and everyday cleaning should complement each other. It is far easier and quicker for your staff to maintain a clean kitchen if they are starting from a clean base. It is a well-known fact that kitchen employees who start out with a thoroughly clean kitchen will feel far more motivated to keep it clean. In addition, seeing Kitchen Deep Cleaning taking place sends a powerful message to all your staff that you take hygiene seriously and expect them to do the same.

 

 

 

Kitchen Deep Cleaning

Here are the Regulatory Requirements

Commercial kitchen hygiene is rigorously enforced by Local Authority Environmental Health Officers using the Food Safety Act 1990 as their principal item of legislation.

In addition, the Health and Safety at Work Act 1974 requires food outlets to demonstrate not just that a premise is adequately clean at the time an officer visits, but has a cleaning protocol in place – e.g. a planned schedule which you can show is being followed by staff.

Having scheduled kitchen deep cleans goes a long way to convince an Environmental Health Officer that you take cleanliness seriously and that you have your cleaning regimen under control.

One-Off or Scheduled Deep Kitchen Cleaning

Myfacilities can provide either one-off deep cleans or regular, scheduled Kitchen Deep Cleaning. As a default, regularly scheduled deep cleans are recommended to ensure the most consistent results. To be on the safe side any commercial kitchen should arrange Kitchen Deep Cleaning at least once per year.

However, one-off cleans can be arranged at any time and may be especially appropriate when:

  • Taking over a new kitchen
  • At the beginning and/or end of a period of disuse (e.g. start/end of summer season)
  • Usage has been much higher than normal and the scheduled deep clean is a long way off

 

Here’s how we do things for you

Kitchen Deep Cleaning begins with the ceiling and high level walls to the point at which it meets the work surfaces. We then clean all of the food preparation tables, removing them where needed in order to clean surfaces which normally can’t be accessed.

Finally we go to work on the equipment: the ovens, the fryers, the grills. We strip everything down, clean it and reassemble so that they are ready to cook again. This just leaves the floor which we clean and wet vac working towards the door – and that’s it – job done.

What’s more you’ll receive a hygiene certificate once the job’s done, allowing you to prove to the local Environment Officer that your kitchen meets the highest levels of cleanliness.

For more on this and many other services the Vastum Group can offer you please call us on 01638 662995 or email us on sales@vastum.co.uk

Why choose us

Here’s what you can expect from us…

  • We have an open partnership approach which means that our experts will work closely with you to understand your business and find the best possible solutions.

  • One point of contact which means you won’t have to deal with multiple people trying to resolve your issue. You’ll get a dedicated account manager just for you.

  • Our limitless range of facilities management services – from cleaning and catering to security and building services - can be adapted and tailored to suit your needs and of course, your budget.

Contact information

For all enquiries please send to:

The Vastum Group Ltd
208 High Street
Newmarket
Suffolk
CB8 9AP

Tel: 01638 662 995

email: sales@vastum.co.uk